Discover an immersive cuisine, where expertise meets creativity, offering a polysensory and contemporary experience that invites you to travel.
The Chef invites you to discover his universe through a creative and uninhibited cuisine where the product is at the heart of every dish. The menu evolves and tells a new story as the seasons go by.
The Nectar collective loves to please and firmly believes that French cuisine offers guests a moment of discovery and experimentation. For us, every bite should be a sensory experience that calls to travel.
Nectar, as Maison Mère, is a culinary garden and a space for expression that renews itself following the seasons. Discover our two tasting menus Apis and Pollen and immerse yourself in a symphony with several acts, where seasonal ingredients are the main characters.
Autumn has arrived at Nectar, bringing with it a gastronomic experience that captures the magic of woodland strolls and the comforting warmth of home.
Apis and Pollen tell a story of the land, the timeless pause of an autumn walk, and the delicate balance between nature and creativity.
By reimagining the flavours of Colombia, Lebanon, Africa, and Japan, Chef Aurélien Lasjuilliarias weaves connections between seasons and cultures, between the longing for far-off places and the desire to reconnect with one’s roots.
At Nectar, autumn becomes a tale to savour, a journey in every dish.
7 Rue Mayran, 75009 Paris
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Looking for a unique and intimate space to organize your event ? Contact us to privatize Nectar or our cozy salon for your corporate seminars or leisure events in Paris.
From 10 to 60 persons – From seated dinners to festive cocktails.
