At Nectar, every moment of the day reveals a unique expression of our culinary vision.
At lunchtime, the mood is bright and warm. We offer a fresh and creative take on bistronomy—gourmet yet unpretentious. In our welcoming cocoon, familiar French classics are reimagined with boldness and flair. Each dish, crafted entirely in-house, is designed to awaken the palate in a relaxed, feel-good setting.
In the evening, Nectar transforms. The lights dim, the atmosphere softens. Author’s cuisine unfolds in multiple courses, like a carefully composed gastronomic score. Through our Pollen and Apis tasting menus, the Nectar collective delivers an immersive, personalized experience, where each bite becomes a sensory journey. Thoughtful, intuitive service guides you through this delicate voyage.
Whether you're enjoying a spontaneous bistronomic lunch or a carefully orchestrated gourmet dinner, Nectar celebrates cuisine as a joyful, free, and sincere way of life.
With the arrival of spring, Nectar’s cuisine evolves towards greater freshness and lightness. The menu is shaped around a new balance, where vegetables, floral notes and subtle acidity naturally come forward.
The dishes become more vibrant, more precise, more contrasted. Textures feel lighter, flavours interact with clarity, without ever losing depth.
This new menu reflects the energy of the season, a cuisine that feels brighter, more direct, always guided by respect for the product and the precision of each pairing.
An invitation to experience dinner differently: simple, thoughtful, and fully in tune with the season.
Tuesday to Saturday, 7pm to 10pm
7 Rue Mayran, 75009 Paris
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Looking for a unique and intimate space to organize your event ? Contact us to privatize Nectar or our cozy salon for your corporate seminars or leisure events in Paris.
From 10 to 60 persons – From seated dinners to festive cocktails.
