Antoinette's cocktail recipes: Thérèse
Invite your taste buds on a gustatory journey through flavors combinaisons and discover the famous recipes of Antoinette, a 24-year-old Parisian girl passionate about mixology and gastronomy.
Follow her precious advice to create your own creations. Come and discover (again) the original cocktails made by our head barmaid Alix Duchaud, as well as Antoinette's notebook at Nectar the bar.
The Thérèse cocktail is a nod to the emblematic dish of French cuisine, "coq au vin". This creation features an infusion of smoked bacon in cognac with sage, and woody notes with Xeres.
